翻訳と辞書 |
Tamago kake gohan : ウィキペディア英語版 | Tamago kake gohan
or ''Tamago gohan'' in short (abbreviated as the Latin letters TKG as well) is a popular Japanese breakfast food consisting of cooked rice topped or mixed with raw egg and—optionally—soy sauce. == Background == Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish.〔(【引用サイトリンク】title=A Raw Egg On Rice Is A Japanese Feast )〕 Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan means rice or food and kake means "splashed" or "dashed"), "tamago bukkake meshi" (meshi means rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子, as an alternative to the single character 卵.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tamago kake gohan」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|